Chef Dante recommends…

11 Jan ‘09, 6.06pm PST PST: by ccreitz

The Braised Babo in his strained water sauce. C’est formidable.

3 Comments

  1. Abby:

    Babo is not for eating!

  2. Pierre, Maître d'Hôtel:

    Ze chef, I tell ‘im this also. ‘E will not attend me, ‘e says ‘is magic cuisine, she is not for every-body, she is for madmen only! Bof! I say, ‘e is madman. To braise the babo!

  3. Colin:

    Even worse, Babo doesn’t even fit in that pan! I mean, how was Dante going to get the sauce even halfway up the meat? He always uses the wrong knife too — he tried to use a three-inch sheep-foot paring knife to halve a winter squash last night, which could be dangerous; he should have used the electric carver, which doesn’t slip as much in pumpkin skins. Clearly, we’re going to have to work on his technique so he can take over the kitchen next year.

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