Chef Dante recommends…
11 Jan ‘09, 6.06pm PST PST: by
ccreitz
The Braised Babo in his strained water sauce. C’est formidable.
Very helpful!
Archive for January 2009
The Braised Babo in his strained water sauce. C’est formidable.
He finds it very, very easy to squeeze juice.
The world needs more… and stop me if you’ve heard this… lerts!