Tasty foods

7 Apr ‘08, 9.40am PDT PST: by ccreitz

Medallions of pastured pork in a reduction of rosemary- and sage-infused zinfandel with dried cranberries. These are served on a bed of mushrooms and leeks in a sautée, with a side of lemon-braised carrots and beets, and salad of bitter greens.

FTW note - Virtually none of the ingredients have traveled more than fifty miles to be on this plate; some have traveled less than fifty feet.

One Comment

  1. Punam:

    It was really quite delicious. Especially the carrots and beets.

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