Tasty foods
7 Apr ‘08, 9.40am PDT PST: by
ccreitz
Medallions of pastured pork in a reduction of rosemary- and sage-infused zinfandel with dried cranberries. These are served on a bed of mushrooms and leeks in a sautée, with a side of lemon-braised carrots and beets, and salad of bitter greens.
FTW note – Virtually none of the ingredients have traveled more than fifty miles to be on this plate; some have traveled less than fifty feet.
Punam:
It was really quite delicious. Especially the carrots and beets.
24 June 2008, 4:46 amSarah:
/That/ looks awesome and delicious.
18 March 2009, 12:36 am